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This store has earned the following certifications.
This 100% Iberico pig, a native breed from Spain, has been made from the finest cut. During the Montanera season, from October through February, this pig doubles its weight by eating acorns and grass, making it the finest and most prestigious pig in the world. The result is a delicious loin with great marbling, seasoned with a mild pimenton.
Beautifully presented in a skin pack, the slices are very easy to separate, allowing for an impressive presentation on a plate that will delight all Iberico lovers.
Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this product is All Natural, Gluten and Lactose Free, with no Nitrates or Nitrites Added.
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